Year: Year 7, Year 8, Year 9
Sex:

Arabic Cuisine

Members of the Arabic Cuisine Cooking ECA club embark on a culinary journey where they learn to prepare a wide array of traditional and contemporary dishes from the Arabic-speaking world. These dishes often include iconic favorites such as hummus, falafel, shawarma, baklava, and various types of kebabs. Through hands-on cooking sessions, club members not only discover the secrets behind the ingredients and techniques used in Arabic cuisine but also gain an appreciation for the cultural significance of each dish.

dATE & TIME



ECA Place

Internal ECA

Values


Kindness

Skills

Ambition

About instructor

Keca Admin

School Adviser

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