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Members of the Arabic Cuisine Cooking ECA club embark on a culinary journey where they learn to prepare a wide array of traditional and contemporary dishes from the Arabic-speaking world. These dishes often include iconic favorites such as hummus, falafel, shawarma, baklava, and various types of kebabs. Through hands-on cooking sessions, club members not only discover the secrets behind the ingredients and techniques used in Arabic cuisine but also gain an appreciation for the cultural significance of each dish.
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